Dessert café · Regina, SK
The Velvet Mousse
Made to be savoured.
A dessert café site built like a fashion campaign rather than a menu board. The homepage opens on a full-screen film that cycles the café's categories, each one titled in English, Punjabi and French at the same time, so the first thing a visitor meets is the food moving and their own language on the screen.
Signature features
Trilingual film hero
Full-screen video cycles the menu categories, every title set in English, Punjabi and French at once. Most café sites open on a stock photo and a phone number.
Build your own cake
Seventeen signature cakes, plus a builder that walks a customer through sponge, filling, frosting and finish and sends the brief straight to the kitchen.
Ask the team
An on-site assistant that answers from the café's own menu and hours, and hands allergy and large-order questions to a person instead of guessing.
